Spring picnic – the remarkable decision for cheerful pastime in the open air time with the friends. Still for a long time there was a stereotype which means existence on picnic of shish kebabs, sausages, fat and other products of an animal origin. However many don’t reflect at all on consequences of such pastimes after which you can not get into the favourite dress. As to arrive in such situation? This article will tell you about vegetarian picnic.
Products of a phytogenesis contain few fats therefore risk to recover much below. Also don’t forget that meat very heavy product, therefore, having excluded it, you will feel ease throughout all picnic. So, let’s consider some vegetarian dishes on a grill which you will be able to prepare without effort on the picnic. You only will need to decide on quantity of products, proceeding from number of your friends.
Baked potatoes with a stuffing
Some pieces of large potatoes, paprika, tomatoes, boiled haricot, onions, garlic, fresh greens (fennel, basil and parsley), olive oil, sesame, salt and seasonings.
Way of preparation:
Potato properly wash out, wrap up a foil and leave to be baked on coals. While potatoes prepare, be engaged in stuffing preparation. Crush haricot to a condition of soft paste, and then add there small greens, onions, garlic, slices of tomato and the cut pepper. The received mix pepper, salt and fill with olive oil. Ready potatoes cut in half, having made small deepening for a stuffing.
Tasty vegetables “with a heat and about a heat”
Any vegetables depending on your preferences, a little large помидорин, onions, spices and salt to taste.
Way of preparation:
In advance carefully wash out vegetables and cut small slices. String them on a skewer, properly salt, and then put on fire. If tomatoes small, it is better to string them entirely as slices can collapse. Remember that vegetables prepare quickly enough therefore always you watch them that they didn’t burn slightly.